Vietnamese Shrimp and Noodle Salad

Ingredients

• 1/2 pound rice stick noodles dried
• 2 lemongrass stalks pale inner core only, finely minced
• 2 tablespoons fresh ginger finely grated
• 1 lime
• 3 tablespoons asian fish sauce
• 2 teaspoons sesame oil Asian
• 1 teaspoon sugar
• 1 pound shrimp small, peeled and deveined
• 12 green onions thinly sliced
• 1/4 cup chopped fresh mint coarsely
• 1 head romaine lettuce pale inner leaves only, torn into bite-size pieces
• 1/2 cup roasted peanuts chopped

Nutrition

• Calories : 500 calories
• Carbohydrate : 63 grams
• Cholesterol : 170 milligrams
• Fat : 14 grams
• Fiber : 7 grams
• Protein : 35 grams
• SaturatedFat : 2 grams
• Sodium : 1290 milligrams
• Sugar : 5 grams