Fresh Pear and Shrimp Stir Fry
yield: 4
total time: 40 minutes
Ingredients
- 1 whole pear peeled, cored and cut into small wedges
- 4 ounces sliced carrots thinly
- 2 tablespoons cooking oil
- 4 ounces snow peas
- 1 teaspoon fresh ginger grated
- 8 ounces shrimp peeled and deveined
- 1/2 teaspoon table salt
- 1 teaspoon sugar
- 2 tablespoons chicken broth
- 1 teaspoon cornstarch
Nutrition
- Calories : 150 calories
- Carbohydrate : 7 grams
- Cholesterol : 85 milligrams
- Fat : 8 grams
- Fiber : 2 grams
- Protein : 13 grams
- Sodium : 400 milligrams
- Sugar : 4 grams
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