New Orleans Prawn

Ingredients

• 2 1/8 tablespoons butter salted
• 3 cloves garlic chopped
• 9/16 pound prawn around 9 pieces, deshelled, tail-on
• 2 tablespoons hot sauce
• 2 tablespoons worcestershire sauce
• 3 tablespoons white wine
• 1 tablespoon lemon juice
• 1/4 teaspoon paprika
• 1/8 teaspoon oregano dried
• 1/8 teaspoon thyme dried
• coriander
• lemon wedges yellow

Nutrition

• Calories : 130 calories
• Carbohydrate : 6 grams
• Cholesterol : 85 milligrams
• Fat : 7 grams
• Fiber : 1 grams
• Protein : 10 grams
• SaturatedFat : 4 grams
• Sodium : 350 milligrams
• Sugar : 1 grams