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Chinese Shrimp and Broccoli Stir Fry

yield: 4 total time: 20 minutes

Ingredients

1 pound medium shrimp peeled and deveined
1 tablespoon cornstarch
2 1/2 tablespoons canola oil divided
1/4 cup green onions diagonally cut
2 teaspoons peeled fresh ginger minced
3 garlic cloves thinly sliced
2 cups broccoli florets
1/4 cup reduced sodium soy sauce
2 tablespoons rice vinegar
1 teaspoon honey
1/8 teaspoon crushed red pepper

Nutrition

Calories : 240 calories
Carbohydrate : 10 grams
Cholesterol : 170 milligrams
Fat : 11 grams
Fiber : 2 grams
Protein : 25 grams
SaturatedFat : 0.5 grams
Sodium : 720 milligrams
Sugar : 3 grams

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