Spicy Shrimp and Vegetable Stir-Fry

Ingredients

• 1/4 cup low sodium soy sauce
• 1/4 cup sake
• 2 tablespoons sugar
• 1 tablespoon toasted sesame oil dark
• 1 tablespoon chopped garlic
• 1 tablespoon ginger finely chopped or grated
• 1 cup red bell pepper large-diced
• 1 cup green bell pepper large-diced
• 1 cup diced onion large-
• 1 cup cabbage cubed
• 1 cup sliced carrot
• 1/2 teaspoon red pepper flakes
• 24 large shrimp shelled and deveined

Nutrition

• Calories : 140 calories
• Carbohydrate : 21 grams
• Fat : 3.5 grams
• Fiber : 4 grams
• Protein : 3 grams
• Sodium : 560 milligrams
• Sugar : 12 grams