Chinese Shrimp and Tofu Soup
yield: 6
total time: 38 minutes
Ingredients
- 1 tablespoon vegetable oil
- 2 cloves garlic minced
- 1 piece fresh ginger root minced
- 6 ounces shrimp raw small, shelled and deveined
- 1 quart chicken stock
- 8 ounces tofu diced small
- 1/3 cup frozen peas thawed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch
Nutrition
- Calories : 150 calories
- Carbohydrate : 10 grams
- Cholesterol : 50 milligrams
- Fat : 6 grams
- Protein : 14 grams
- SaturatedFat : 0.5 grams
- Sodium : 680 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Chinese Shrimp and Tofu Soup above. You can see more 18 chinese shrimp and tofu soup recipe Ignite your passion for cooking! to get more great cooking ideas.