Shrimp Stir Fry with Vegetables
yield: 4
total time: 30 minutes
Ingredients
- 500 grams shrimps
- 1/2 red bell pepper
- 1/2 green bell pepper
- 1 cup zucchini
- 1 onion
- 10 cloves finely chopped
- 2 stalks garlic chives
- 4 tablespoons vegetable
- 2 teaspoons light soy sauce
- 2 teaspoons tomato ketchup
- 1/2 teaspoon sugar
- 1 teaspoon vinegar
- 2 teaspoons corn flour
- salt
- pepper
Nutrition
- Calories : 190 calories
- Carbohydrate : 13 grams
- Cholesterol : 190 milligrams
- Fat : 3 grams
- Fiber : 3 grams
- Protein : 27 grams
- Sodium : 570 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Shrimp Stir Fry with Vegetables above. You can see more 15 chinese shrimp and mixed vegetables recipe Experience culinary bliss now! to get more great cooking ideas.