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Shrimp Egg Foo Yung

yield: 6 total time: 35 minutes

Ingredients

8 ounces bean sprouts fresh, rinsed and drained
1 cup shrimp cooked small
8 eggs beaten
4 1/2 ounces sliced mushrooms
2 green onions large, chopped
1/2 teaspoon salt
3 tablespoons vegetable oil
1 1/2 cups chicken broth
2 tablespoons soy sauce
1/4 teaspoon salt
ground white pepper to taste
2 tablespoons cornstarch
2 tablespoons cold water

Nutrition

Calories : 230 calories
Carbohydrate : 7 grams
Cholesterol : 340 milligrams
Fat : 15 grams
Fiber : 1 grams
Protein : 19 grams
SaturatedFat : 2.5 grams
Sodium : 760 milligrams
Sugar : 1 grams

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