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Salted Vegetable Duck Soup

yield: 4 total time: 120 minutes
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Ingredients

  • 4 7/8 pounds duck Extra large, fresh
  • 4 1/8 cups mustard Salted, Green Kiam Chye
  • 8 tomatoes
  • 6 pieces tamarind skin
  • 3 plum sour
  • 2 ginger thumb-sized pieces
  • 12 2/3 cups water
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