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Salted Vegetable Duck Soup

yield: 4 total time: 120 minutes

Ingredients

4 7/8 pounds duck Extra large, fresh
4 1/8 cups mustard Salted, Green Kiam Chye
8 tomatoes
6 pieces tamarind skin
3 plum sour
2 ginger thumb-sized pieces
12 2/3 cups water

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