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Braised Short Rib Stew

yield: 4 total time: 180 minutes
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Ingredients

  • 8 beef short ribs about 3 to 4 pounds
  • 1 teaspoon coarse salt
  • 1 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 cup dry red wine I used cabernet
  • 12 ounces sliced mushrooms
  • 1 sweet onion diced
  • 2 garlic cloves minced
  • 3 yukon gold potatoes large, peeled and cubed
  • 4 cups low sodium beef stock
  • 2 cups cold water
  • 2 tablespoons flour
  • 3/4 cup sliced carrots
  • fresh parsley chopped

Nutrition

  • Calories : 2050 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 345 milligrams
  • Fat : 170 grams
  • Fiber : 7 grams
  • Protein : 76 grams
  • SaturatedFat : 74 grams
  • Sodium : 1440 milligrams
  • Sugar : 9 grams
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