Ingredients
- 3 tablespoons extra virgin olive oil
- 1/2 tablespoon sesame oil
- 2 tablespoons rice wine vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/2 teaspoon freshly grated ginger
- 1 clove garlic minced
- salt to taste
- pepper to taste
- 2 cups chicken cooked and shredded
- 4 cups green cabbage or red, shredded
- 1 cup carrots shredded
- 1/2 cup edamame shelled
- 1/2 cup slivered almonds
- 4 green onions thinly sliced
- 1/2 cup cilantro roughly chopped
- 1 medium avocado thinly sliced
- 1/4 cup sesame sticks optional
- 3 tablespoons extra virgin olive oil
- 1/2 tablespoon sesame oil
- 2 tablespoons rice wine vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/2 teaspoon freshly grated ginger
- 1 clove garlic minced
- salt
- pepper
- 2 cups chicken cooked and shredded
- 4 cups red cabbage shredded
- 1 cup carrots shredded
- 1/2 cup edamame shelled
- 1/2 cup slivered almonds
- 1/2 cup cilantro roughly chopped
- 4 green onions thinly sliced
- 1 medium avocado thinly sliced
- 1/4 cup sesame sticks optional
Nutrition
- Calories : 930 calories
- Carbohydrate : 47 grams
- Cholesterol : 145 milligrams
- Fat : 60 grams
- Fiber : 19 grams
- Protein : 59 grams
- SaturatedFat : 9 grams
- Sodium : 1090 milligrams
- Sugar : 18 grams
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