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Sesame Chicken Salad with Avocado

yield: 4 total time: 25 minutes
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Ingredients

  • 3 tablespoons extra virgin olive oil
  • 1/2 tablespoon sesame oil
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 teaspoon freshly grated ginger
  • 1 clove garlic minced
  • salt to taste
  • pepper to taste
  • 2 cups chicken cooked and shredded
  • 4 cups green cabbage or red, shredded
  • 1 cup carrots shredded
  • 1/2 cup edamame shelled
  • 1/2 cup slivered almonds
  • 4 green onions thinly sliced
  • 1/2 cup cilantro roughly chopped
  • 1 medium avocado thinly sliced
  • 1/4 cup sesame sticks optional
  • 3 tablespoons extra virgin olive oil
  • 1/2 tablespoon sesame oil
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 teaspoon freshly grated ginger
  • 1 clove garlic minced
  • salt
  • pepper
  • 2 cups chicken cooked and shredded
  • 4 cups red cabbage shredded
  • 1 cup carrots shredded
  • 1/2 cup edamame shelled
  • 1/2 cup slivered almonds
  • 1/2 cup cilantro roughly chopped
  • 4 green onions thinly sliced
  • 1 medium avocado thinly sliced
  • 1/4 cup sesame sticks optional

Nutrition

  • Calories : 930 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 145 milligrams
  • Fat : 60 grams
  • Fiber : 19 grams
  • Protein : 59 grams
  • SaturatedFat : 9 grams
  • Sodium : 1090 milligrams
  • Sugar : 18 grams
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