Chinese Sesame Cookie Balls
yield: 4
total time: 65 minutes
Ingredients
- 2/3 pound cake /Pastry Flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 5/8 cup granulated sugar
- 3 tablespoons hot water
- 2 tablespoons vegetable oil
- 1 egg
- white sesame seeds to coat cookie balls
- vegetable oil for deep frying
Nutrition
- Calories : 240 calories
- Carbohydrate : 30 grams
- Cholesterol : 55 milligrams
- Fat : 13 grams
- Protein : 2 grams
- SaturatedFat : 1 grams
- Sodium : 310 milligrams
- Sugar : 30 grams
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