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Seafood & Tofu Soup (Quick Chinese Soup)

yield: 4 total time: 30 minutes

Ingredients

3 slices tofu cut into cubes
5 scallops
8 prawns medium, deveined
1 calamari cut into small pieces
2 1/8 cups chicken stock canned or homemade
2 1/8 cups water
1 egg white beaten
coriander optional
seaweeds optional
3 tablespoons water chestnut powder
4 tablespoons water

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