Shrimp Stir Fry with Vegetables
yield: 4
total time: 30 minutes
Ingredients
- 500 grams shrimps
- 1/2 red bell pepper
- 1/2 green bell pepper
- 1 cup zucchini
- 1 onion
- 10 cloves finely chopped
- 2 stalks garlic chives
- 4 tablespoons vegetable
- 2 teaspoons light soy sauce
- 2 teaspoons tomato ketchup
- 1/2 teaspoon sugar
- 1 teaspoon vinegar
- 2 teaspoons corn flour
- salt
- pepper
Nutrition
- Calories : 190 calories
- Carbohydrate : 13 grams
- Cholesterol : 190 milligrams
- Fat : 3 grams
- Fiber : 3 grams
- Protein : 27 grams
- Sodium : 570 milligrams
- Sugar : 4 grams
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