Shrimp Stir Fry

Ingredients

• 4 tablespoons soy sauce reduced
• 1 1/2 cups chicken stock adjust to desired thickness with more
• 1 tablespoon cornstarch
• 2 tablespoons honey or brown sugar
• 2 tablespoons oil
• 1 tablespoon minced garlic
• 2 teaspoons minced ginger
• 1/2 red onion medium, cut into thin wedges
• 1 pound shrimps large, peeled and deveined
• 1 pound vegetables sliced carrots, zucchini, snap peas
• 1 red bell pepper sliced
• 1 green onion sliced
• 3 basil leaves or more
• 2 teaspoons red pepper flakes adjust to taste

Nutrition

• Calories : 360 calories
• Carbohydrate : 36 grams
• Cholesterol : 175 milligrams
• Fat : 11 grams
• Fiber : 6 grams
• Protein : 31 grams
• SaturatedFat : 0.5 grams
• Sodium : 1250 milligrams
• Sugar : 13 grams