Chinese Shrimp Fried Rice

Ingredients

• 2 cups cooked rice refrigerated overnight - loosen rice and break up clumps
• 100 grams shrimps shelled and deveined
• 3 cloves garlic minced
• 3 shallots sliced finely
• 2 eggs add 1 tsp of light soy sauce and whisk
• 1/2 cup mixed vegetables
• 4 stalks spring onions chopped
• 2 tablespoons cooking oil
• 1 tablespoon sesame oil
• 1 teaspoon light soy sauce
• 1/2 teaspoon salt

Nutrition

• Calories : 460 calories
• Carbohydrate : 36 grams
• Cholesterol : 290 milligrams
• Fat : 27 grams
• Fiber : 2 grams
• Protein : 23 grams
• SaturatedFat : 3.5 grams
• Sodium : 920 milligrams
• Sugar : 1 grams