Ingredients
- 4 ounces dried rice noodles
- 3 ounces fresh mushrooms
- 2 bok choy leaves separated
- 10 ounces seafood assorted, fish, shrimp, scallops
- 1 stalk green onion sliced
- miso If using, & Easy:
- 4 cups water
- 2 tablespoons miso & Easy
- miso paste If using regular
- 4 cups vegetable broth
- 2 tablespoons miso paste
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