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Garlic butter Cajun seafood boil

yield: 4 total time: 70 minutes
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Ingredients

  • 2 pounds shrimps /clams/crawfish/mussels uncooked
  • 2 corn on the corb cut into equal pieces, cooked
  • 1 sausages link, cut into equal pieces, cooked
  • 4 new potatoes cooked
  • 1 pound unsalted butter
  • 7 ounces garlic minced
  • 1/2 ounce Cajun seasoning or 5 tsp
  • 1/2 ounce Old Bay Seasoning or 5 tsp
  • 1/2 ounce lemon pepper seasoning or 5 tsp
  • 1/2 ounce paprika or 5 tsp
  • 3/8 ounce brown sugar or 1 tbsp
  • 1/4 ounce cayenne pepper or 2 tsp
  • 8 ounces unsalted butter soften, room temperature
  • 3 ounces garlic minced
  • 1/2 ounce Cajun seasoning or 5 tsp
  • 1/2 ounce Old Bay Seasoning or 5 tsp
  • 1/2 ounce paprika or 5 tsp
  • 1 pound unsalted butter
  • butter
  • minced garlic
  • 7 ounces garlic
  • garlic Remember to stir occasionally so the, won't stick to the bottom of the pan and burn.
  • seafood boil Add the rest of the Cajun, 's ingredients to the mixture, and constantly stir for another 6-8 minutes to prevent the mixt…
  • 1/2 ounce Cajun seasoning
  • 1/2 ounce Old Bay Seasoning
  • 1/2 ounce lemon pepper seasoning
  • 1/2 ounce paprika
  • 3/8 ounce brown sugar
  • 1/4 ounce cayenne pepper
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