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Poon Choi / Pen Cai

yield: 10 total time: 80 minutes
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Ingredients

  • cooking oil
  • 20 slices ginger thin
  • 8 pieces garlic skin off
  • 6 stalks spring onions cut into half
  • 2 tablespoons light soy sauce superior
  • 1 tablespoon oyster sauce
  • 4 tablespoons wine Chinese, Shaoxing wine, Shao Hsing Jiu, 绍兴酒, 紹興酒
  • 3/4 tablespoon rock sugar
  • 1 tablespoon sesame oil
  • white pepper
  • sea salt Some
  • 4 cups homemade chicken stock or 2 chicken stock cubes mixed with hot water
  • corn starch for thickening the sauce, optional
  • 3 2/3 cups napa cabbage washed and cut into 4 sections
  • 1 carrot large red, peeled and slices into 1 cm wedges
  • 1 1/8 cups broccoli florets
  • 12 pieces pork crispy roasted, I used homemade roasted pork. Click the link above to find out how to make yours. You can also use roas…
  • 7 ounces fish maw, Soak in water for 15 minutes, rinse and cut into 2cm
  • 10 pieces shiitake mushrooms Soak in the water till soft. Remove the stems, wash and set aside
  • 1 handful black moss or fat choy, 发菜, Soak in water till soft and set aside
  • 1 bean curd pack bean curd, Soak in water till soft and set aside
  • 2/3 pound sea cucumber Wash and cut into 2cm.
  • 10 pieces abalone fresh, Cleaned – You may also use canned abalone.
  • 10 prawns large tiger, Trim and wash
  • 10 pieces scallops fresh, or 12 pieces of dried scallops. Rinse and soak for 10 minutes.
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