Sea Bass with Soy Glaze and Cucumber Salsa

Ingredients

• 1 cucumber peeled, seeded, and chopped
• 1 1/2 teaspoons low sodium soy sauce or tamari to make it gluten-free
• 1 tablespoon rice vinegar
• 2 scallions chopped
• 1 tablespoon chopped cilantro
• 1/4 cup low sodium soy sauce or tamari to make it gluten-free
• 1/4 cup mirin
• 1/4 cup granulated sugar
• 2 tablespoons dry white wine
• 18 ounces sea bass fillets preferably wild striped bass or substitute cod or black cod
• 1/2 cup all-purpose flour optional
• 4 tablespoons olive oil
• 1 tablespoon sesame seeds

Nutrition

• Calories : 280 calories
• Carbohydrate : 21 grams
• Cholesterol : 35 milligrams
• Fat : 12 grams
• Fiber : 1 grams
• Protein : 18 grams
• SaturatedFat : 2 grams
• Sodium : 460 milligrams
• Sugar : 10 grams