Paneer Chilly (Indo-Chinese Cottage Cheese)
yield: 2
total time: 55 minutes
Ingredients
- 250 grams paneer Cottage Cheese
- 1 capsicum large Green
- 1 inch ginger piece of
- 1 whole garlic bulb of
- 1 onion large
- 1/3 cup tomato ketchup preferably the Spicy variety
- 3 tablespoons all purpose flour Maida
- 2 tablespoons corn flour
- 1 teaspoon turmeric Haldi Powder
- 1 teaspoon chilli powder or to taste
- salt to taste
- 6 tablespoons vegetable oil
- 4 tablespoons soya sauce
- 4 tablespoons hoisin sauce or Oyster Sauce; or Red Chilli Sauce & Green Chilli Sauce as per taste
Nutrition
- Calories : 1010 calories
- Carbohydrate : 76 grams
- Cholesterol : 95 milligrams
- Fat : 72 grams
- Fiber : 6 grams
- Protein : 22 grams
- SaturatedFat : 20 grams
- Sodium : 3590 milligrams
- Sugar : 26 grams
- TransFat : 1 grams
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