SCHEZWAN EGGPLANT

Ingredients

• 1 eggplant cut into 1" wide wedges
• 6 shallots or pearl onions
• 1 teaspoon minced garlic
• 1 teaspoon chilli sauce red red, Sriracha, Maggi, anything works or chilli flakes
• 2 tablespoons soya sauce
• 1 teaspoon white vinegar regular
• 1 teaspoon cornflour or corn starch
• 1/2 teaspoon brown sugar or jaggery
• 1 bunch coriander leaves / cilantro
• 1/2 teaspoon black pepper powder
• 2 tablespoons sesame oil Indian gingelly oil or peanut oil
• 1 cup water

Nutrition

• Calories : 360 calories
• Carbohydrate : 61 grams
• Fat : 11 grams
• Fiber : 7 grams
• Protein : 11 grams
• SaturatedFat : 1.5 grams
• Sodium : 790 milligrams
• Sugar : 5 grams