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Easy Chinese Scallion Pancake

yield: 4 total time: 60 minutes
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Ingredients

  • 1 1/4 cups all purpose flour 1 cups + 1 tablespoons
  • 1/2 teaspoon kosher salt
  • 3 1/8 tablespoons hot water
  • 3 3/16 tablespoons cold water
  • 2 scallions thinly sliced, dark green part
  • kosher salt extra
  • 2 tablespoons vegetable oil
  • 2 scallions thinly sliced, white part

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 30 grams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • Sodium : 500 milligrams
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