Scallion Pancakes from 'The Chinese Takeout Cookbook'
yield: 6
total time: 40 minutes
Ingredients
- 1 1/2 cups all purpose flour plus more if necessary
- 1/2 cup warm water
- 3 tablespoons peanut oil plus more as needed
- 3 scallions thinly sliced
- 1 teaspoon salt
Nutrition
- Calories : 180 calories
- Carbohydrate : 24 grams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 400 milligrams
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