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Firebird Chicken

yield: 4 total time: 40 minutes
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Ingredients

  • 4 chicken breasts cut into strips
  • 1/4 cup water
  • 2 tablespoons corn starch
  • 1/2 cup scallion oil Ginger, see link below
  • 1 pound noodles Pappardelle, Or other wide noodle
  • 1 1/2 tablespoons garlic minced
  • 1/4 cup red wine vinegar
  • 1 tablespoon sugar
  • 2/3 cup soy sauce
  • 2 tablespoons bbq sauce Chinese
  • 2 tablespoons sriracha
  • 1/3 cup chicken broth
  • 1/3 cup water chestnuts diced
  • 4 green onions chopped

Nutrition

  • Calories : 830 calories
  • Carbohydrate : 109 grams
  • Cholesterol : 240 milligrams
  • Fat : 12 grams
  • Fiber : 5 grams
  • Protein : 68 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 2910 milligrams
  • Sugar : 11 grams
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