Easy Chinese Scallion Pancake
yield: 4
total time: 60 minutes
Ingredients
- 1 1/4 cups all purpose flour 1 cups + 1 tablespoons
- 1/2 teaspoon kosher salt
- 3 1/8 tablespoons hot water
- 3 3/16 tablespoons cold water
- 2 scallions thinly sliced, dark green part
- kosher salt extra
- 2 tablespoons vegetable oil
- 2 scallions thinly sliced, white part
Nutrition
- Calories : 200 calories
- Carbohydrate : 30 grams
- Fat : 7 grams
- Fiber : 2 grams
- Protein : 4 grams
- Sodium : 500 milligrams
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