Chinese Beef & Green Beans

Ingredients

• 1 beef broth third cup low sodium
• 2 tablespoons low sodium soy sauce
• 1/4 cup oyster sauce found in international aisle
• 2 teaspoons rice wine vinegar
• 1 teaspoon red pepper flakes
• 3 tablespoons canola oil
• 1 pound green beans trimmed and cut in half
• 1 pound flank steak trimmed and sliced thinly into strips
• 8 scallions sliced diagonally into 1 inch pieces
• 4 garlic cloves minced
• 1 inch ginger knob, peeled and minced

Nutrition

• Calories : 350 calories
• Carbohydrate : 14 grams
• Cholesterol : 40 milligrams
• Fat : 18 grams
• Fiber : 5 grams
• Protein : 30 grams
• SaturatedFat : 4 grams
• Sodium : 1570 milligrams
• Sugar : 4 grams