Brussels Sprouts with Chinese Sausage
yield: 4
total time: 20 minutes
Ingredients
- 1 1/2 pounds Brussels sprouts
- 6 ounces chinese sausage or substitute with 4 ounces pancetta, diced
- 1 teaspoon fish sauce or soy sauce
Nutrition
- Calories : 330 calories
- Carbohydrate : 28 grams
- Cholesterol : 20 milligrams
- Fat : 19 grams
- Fiber : 7 grams
- Protein : 14 grams
- Sodium : 890 milligrams
- Sugar : 3 grams
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