Chinese Hot Dog
yield: 4
total time: 30 minutes
Ingredients
- 1 egg for brushing top
- 12 hot dogs chicken/pork
- 1 cup water
- 1 tablespoon active dry yeast
- 1/3 cup vegetable oil
- 3 cups bread flour
- 1 1/2 teaspoons salt
- 4 tablespoons sugar 2 tablespoons for the yeast starter, 2 into flour
- 1/2 tablespoon vital wheat gluten
- 1/2 tablespoon dough enhancer
Nutrition
- Calories : 1000 calories
- Carbohydrate : 94 grams
- Cholesterol : 155 milligrams
- Fat : 57 grams
- Fiber : 3 grams
- Protein : 29 grams
- SaturatedFat : 1.5 grams
- Sodium : 2380 milligrams
- Sugar : 13 grams
- TransFat : 0.5 grams
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