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Chinese Sausage Fried Rice

yield: 4 total time: 22 minutes

Ingredients

2 cups rice Leftover, overnight, note 1
2 Chinese sausage lap cheong Thinly sliced, note 2
2 eggs whisked
1/2 brown onion finely diced
1 clove garlic finely minced
1 spring onion /scallion large, thinly sliced, note 3
1 tablespoon soy sauce
2 tablespoons oil such as canola or sunflower
1/4 teaspoon salt guide, adjust for personal preference
1/4 teaspoon black pepper

Nutrition

Calories : 350 calories
Carbohydrate : 35 grams
Cholesterol : 115 milligrams
Fat : 19 grams
Fiber : 1 grams
Protein : 10 grams
SaturatedFat : 1.5 grams
Sodium : 760 milligrams
Sugar : 1 grams

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