Chinese Sausage Fried Rice
yield: 4
total time: 22 minutes
Ingredients
- 2 cups rice Leftover, overnight, note 1
- 2 Chinese sausage lap cheong Thinly sliced, note 2
- 2 eggs whisked
- 1/2 brown onion finely diced
- 1 clove garlic finely minced
- 1 spring onion /scallion large, thinly sliced, note 3
- 1 tablespoon soy sauce
- 2 tablespoons oil such as canola or sunflower
- 1/4 teaspoon salt guide, adjust for personal preference
- 1/4 teaspoon black pepper
Nutrition
- Calories : 350 calories
- Carbohydrate : 35 grams
- Cholesterol : 115 milligrams
- Fat : 19 grams
- Fiber : 1 grams
- Protein : 10 grams
- SaturatedFat : 1.5 grams
- Sodium : 760 milligrams
- Sugar : 1 grams
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