Peanut Satay Chicken Stir-Fry

Ingredients

• 3 tablespoons vegetable oil divided
• 1 1/2 pounds boneless skinless chicken breasts cut into 2-in cubes
• 1 medium onion thinly sliced
• 3 cloves garlic minced
• 2 cups broccoli florets
• 1 1/2 cups sugar snap peas
• 1 sweet pepper medium, thinly sliced
• 1/3 cup peanut butter
• 1/2 cup soy sauce
• 2 tablespoons white vinegar
• 1/3 cup coconut sugar or brown sugar
• 1 tablespoon cornstarch mixed with 1 tablespoon water
• 2 tablespoons minced fresh parsley
• salt
• pepper
• rice for serving

Nutrition

• Calories : 560 calories
• Carbohydrate : 36 grams
• Cholesterol : 110 milligrams
• Fat : 26 grams
• Fiber : 6 grams
• Protein : 46 grams
• SaturatedFat : 5 grams
• Sodium : 2310 milligrams
• Sugar : 19 grams