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Sardine Pâté

yield: 8 total time: 85 minutes
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Ingredients

  • 8 whole sardines cleaned and filleted, about 12 ounces, 350g
  • salt
  • freshly ground black pepper
  • 2 shallots peeled and minced
  • 1/2 bunch chives minced
  • 1 pinch chile powder
  • 2 ounces butter salted or unsalted, at room temperature
  • 3 tablespoons olive oil
  • lemon juice freshly-squeezed

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Protein : 1 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 140 milligrams
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