Spicy Shrimp and Pineapple Fried Rice

Ingredients

• shrimp
• 1 pound shrimp medium, 21/25 count, shells and tails removed, deveined, halved lengthwise, then crosswise
• 2 tablespoons ginger garlic paste recipe follows
• 2 teaspoons sambal oelek Asian chile-garlic sauce
• 1/2 cup soy sauce
• 1 teaspoon cornstarch
• water
• 3 large eggs
• 1 teaspoon soy sauce
• peanut oil
• fried rice
• 3 tablespoons peanut oil
• 1/2 yellow onion medium, diced
• 1/4 cup diced celery finely
• 1 tablespoon ginger garlic paste recipe follows
• 2 tablespoons toasted sesame oil
• 4 cups cooked white rice cold
• 1/2 cup frozen peas thawed
• 1/2 cup shelled edamame frozen, thawed
• 1 cup fresh pineapple diced
• 1 cup bean sprouts
• 1/4 cup soy sauce
• 2 tablespoons sambal oelek Asian chile-garlic sauce
• 3 scallions chopped
• ginger garlic paste
• 1/2 cup garlic cloves peeled
• 1/2 cup fresh ginger broken into broken pieces
• 2 tablespoons canola oil

Nutrition

• Calories : 570 calories
• Carbohydrate : 28 grams
• Cholesterol : 375 milligrams
• Fat : 34 grams
• Fiber : 3 grams
• Protein : 40 grams
• SaturatedFat : 5 grams
• Sodium : 3070 milligrams
• Sugar : 8 grams