Chinese Turnip Cake
yield: 5
total time: 120 minutes
Ingredients
- 2 turnips medium, trimmed and peeled, about 1 pound
- 1/4 cup dried shrimp
- 4 dried shitake mushrooms
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 1 1/2 teaspoons gluten-free soy sauce
- 1 cup rice flour finely ground
- 2 teaspoons olive oil
- oyster sauce for serving
- chili sauce for serving
Nutrition
- Calories : 180 calories
- Carbohydrate : 29 grams
- Cholesterol : 5 milligrams
- Fat : 5 grams
- Fiber : 2 grams
- Protein : 3 grams
- SaturatedFat : 0.5 grams
- Sodium : 170 milligrams
- Sugar : 2 grams
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