Chinese Turnip Cake

Ingredients

• 2 turnips medium, trimmed and peeled, about 1 pound
• 1/4 cup dried shrimp
• 4 dried shitake mushrooms
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 1 1/2 teaspoons gluten-free soy sauce
• 1 cup rice flour finely ground
• 2 teaspoons olive oil
• oyster sauce for serving
• chili sauce for serving

Nutrition

• Calories : 180 calories
• Carbohydrate : 29 grams
• Cholesterol : 5 milligrams
• Fat : 5 grams
• Fiber : 2 grams
• Protein : 3 grams
• SaturatedFat : 0.5 grams
• Sodium : 170 milligrams
• Sugar : 2 grams