Daddy Wu’s Chinese Chicken

Ingredients

• 2 pounds boneless, skinless chicken breasts cut into 1-inch cubes
• 1 tablespoon dry sherry
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon fresh grated ginger
• 1 teaspoon garlic grated fresh
• 1 teaspoon sesame oil
• vegetable oil for frying
• 3 eggs
• 1 cup all purpose flour
• 1/4 cup cornstarch
• 2 tablespoons vegetable oil
• 1/2 red onion thinly sliced into half rings
• 1/2 cup cherry tomatoes or grape tomatoes, halved
• 1/2 cup ketchup
• 1/4 cup chicken broth
• 3 tablespoons brown sugar
• 2 tablespoons oyster sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon fresh grated ginger
• 1 lemon Zest and juice
• jasmine rice prepared
• 3 green onions cut on a bias

Nutrition

• Calories : 450 calories
• Carbohydrate : 36 grams
• Cholesterol : 205 milligrams
• Fat : 17 grams
• Fiber : 2 grams
• Protein : 39 grams
• SaturatedFat : 3 grams
• Sodium : 930 milligrams
• Sugar : 10 grams