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Classic Hollandaise Sauce

yield: 9 total time: 20 minutes
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Ingredients

  • 2 tablespoons white wine vinegar
  • 2 tablespoons cold water
  • 1 teaspoon white peppercorns lightly crushed
  • 4 large egg yolks
  • 2 sticks unsalted butter clarified, see LC Classic Hollandaise Sauce Note above or melted
  • 1/2 lemon
  • salt
  • cracked black pepper
  • 1 pinch cayenne pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 145 milligrams
  • Fat : 22 grams
  • Protein : 2 grams
  • SaturatedFat : 14 grams
  • Sodium : 95 milligrams
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