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TAKEOUT-STYLE CHINESE ROASTED RIBS

yield: 6 total time: 110 minutes
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Ingredients

  • 5 cloves minced garlic freshly
  • 1 tablespoon pineapple minced sweet
  • 1 star anise – ground in a mortar and pestle
  • 1 tablespoon salt
  • 5 tablespoons sugar
  • 2 tablespoons honey
  • 2 tablespoons peanut oil
  • 2 tablespoons hoisin sauce
  • 1 teaspoon bean sauce ground
  • 2 tablespoons tomato puree
  • 2 tablespoons tomato puree
  • 1 tablespoon tomato paste
  • 5 tablespoons ketchup
  • 1/2 tablespoon 5-spice powder
  • 2 tablespoons juice fresh squeezed, from a tangerine or orange
  • 1 teaspoon ground pepper fresh
  • 1/2 tablespoon paprika
  • 1 ribs large racks, or 2 racks baby back ribs

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 35 milligrams
  • Fat : 13 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1510 milligrams
  • Sugar : 22 grams
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