Chinese Black Pepper Chicken

Ingredients

• 500 grams chicken thighs or Breasts
• 1 bell pepper Medium, Cubed
• 2 stalks celery Optional Cubed
• 2 stalks spring onions
• 1 medium onion Cubed
• 1 tablespoon garlic minced
• 1/4 cup soy sauce
• 1 tablespoon oyster sauce
• 1/4 cup chicken stock or rice wine vinegar
• 1 tablespoon black pepper halved
• 1 tablespoon sesame oil
• 1/2 tablespoon sugar White or Brown
• 2 tablespoons cornstarch Cornflour
• 1 1/2 tablespoons vegetable or Sunflower
• salt

Nutrition

• Calories : 360 calories
• Carbohydrate : 13 grams
• Cholesterol : 105 milligrams
• Fat : 22 grams
• Fiber : 2 grams
• Protein : 24 grams
• SaturatedFat : 5 grams
• Sodium : 1340 milligrams
• Sugar : 4 grams