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My Dad's Chinese Sticky Honey Spareribs

yield: 4 total time: 50 minutes

Ingredients

2 pounds spareribs to 2 pounds lean, cut into roughly 1 1/2 inch long pieces
3 cups cold water
3 tablespoons honey
1/2 teaspoon sea salt
2 tablespoons gluten free soy sauce
1 tablespoon olive oil

Nutrition

Calories : 710 calories
Carbohydrate : 13 grams
Cholesterol : 180 milligrams
Fat : 56 grams
Protein : 35 grams
SaturatedFat : 19 grams
Sodium : 960 milligrams
Sugar : 13 grams

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