TAKEOUT-STYLE CHINESE ROASTED RIBS

Ingredients

• 5 cloves minced garlic freshly
• 1 tablespoon pineapple minced sweet
• 1 star anise – ground in a mortar and pestle
• 1 tablespoon salt
• 5 tablespoons sugar
• 2 tablespoons honey
• 2 tablespoons peanut oil
• 2 tablespoons hoisin sauce
• 1 teaspoon bean sauce ground
• 2 tablespoons tomato puree
• 2 tablespoons tomato puree
• 1 tablespoon tomato paste
• 5 tablespoons ketchup
• 1/2 tablespoon 5-spice powder
• 2 tablespoons juice fresh squeezed, from a tangerine or orange
• 1 teaspoon ground pepper fresh
• 1/2 tablespoon paprika
• 1 ribs large racks, or 2 racks baby back ribs

Nutrition

• Calories : 270 calories
• Carbohydrate : 26 grams
• Cholesterol : 35 milligrams
• Fat : 13 grams
• Fiber : 1 grams
• Protein : 13 grams
• SaturatedFat : 3.5 grams
• Sodium : 1510 milligrams
• Sugar : 22 grams