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Chinese Pork Sparerib and Daikon Soup

yield: 4 total time: 65 minutes
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Ingredients

  • 6 pieces pork spareribs pork, cut into 1″-2″ pieces, I go this precut, prepackaged at my local Asian market
  • 5 cups water
  • 3 slices ginger about 1/4″ thick
  • 1 daikon small, peeled, quartered and sliced about 1/2″-1″ thick, I used Korean daikon because I think it smells less potent
  • salt to season
  • scallions chopped
  • cilantro chopped
  • white pepper

Nutrition

  • Calories : 10 calories
  • Carbohydrate : 3 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 210 milligrams
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