Chinese Pork Sparerib and Daikon Soup
yield: 4
total time: 65 minutes
Ingredients
- 6 pieces pork spareribs pork, cut into 1″-2″ pieces, I go this precut, prepackaged at my local Asian market
- 5 cups water
- 3 slices ginger about 1/4″ thick
- 1 daikon small, peeled, quartered and sliced about 1/2″-1″ thick, I used Korean daikon because I think it smells less potent
- salt to season
- scallions chopped
- cilantro chopped
- white pepper
Nutrition
- Calories : 10 calories
- Carbohydrate : 3 grams
- Fiber : 1 grams
- Protein : 1 grams
- Sodium : 210 milligrams
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