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Stir-Fried Squid with Black Bean Sauce

yield: 2 total time: 40 minutes
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Ingredients

  • 1 pound squid fresh cleaned
  • 2 tablespoons chicken broth
  • 2 teaspoons oyster sauce
  • 2 teaspoons soy sauce
  • 1 teaspoon dark soy sauce
  • 1 teaspoon sesame oil
  • 2 teaspoons cornstarch
  • 2 tablespoons peanut oil
  • 2 tablespoons fermented black beans rinsed and mashed
  • 1 tablespoon scallion chopped, white part only
  • 1 tablespoon garlic thinly sliced
  • 4 cups onions thinly sliced
  • 2 teaspoons ginger finely shredded
  • 2 cups red bell peppers julienned
  • 4 teaspoons salt
  • 8 teaspoons freshly ground pepper
  • 1 tablespoon rice wine Shao Hsing, or dry sherry
  • 12 snow peas strings removed
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