Chinese Shrimp Fried Rice
yield: 2
total time: 25 minutes
Ingredients
- 2 cups cooked rice refrigerated overnight - loosen rice and break up clumps
- 100 grams shrimps shelled and deveined
- 3 cloves garlic minced
- 3 shallots sliced finely
- 2 eggs add 1 tsp of light soy sauce and whisk
- 1/2 cup mixed vegetables
- 4 stalks spring onions chopped
- 2 tablespoons cooking oil
- 1 tablespoon sesame oil
- 1 teaspoon light soy sauce
- 1/2 teaspoon salt
Nutrition
- Calories : 460 calories
- Carbohydrate : 36 grams
- Cholesterol : 290 milligrams
- Fat : 27 grams
- Fiber : 2 grams
- Protein : 23 grams
- SaturatedFat : 3.5 grams
- Sodium : 920 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Chinese Shrimp Fried Rice above. You can see more 19 chinese salt and pepper fried shrimp recipe Elevate your taste buds! to get more great cooking ideas.