Ingredients
- vegetable oil for frying
- 5 wontons each cut into 5 strips
- 1 cup cucumber approx ¼ large cucumber
- 1 medium carrot
- 2 spring onions /scallions
- 1 cup watermelon radish or turnip, as you prefer/have
- 1 cup shredded lettuce
- salmon ¼lb sashimi-grade
- 2 tablespoons pickled ginger
- 2 tablespoons plum sauce or hoisin if not available
Nutrition
- Calories : 110 calories
- Carbohydrate : 12 grams
- Fat : 7 grams
- Fiber : 3 grams
- Protein : 2 grams
- Sodium : 105 milligrams
- Sugar : 3 grams
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