Asian Ramen Noodle Salad

Ingredients

• 2 packages ramen noodles discard seasoning
• 1/2 cup sliced almonds
• 1 cup edamame shelled
• 12 ounces cabbage coleslaw mix
• 2 cups purple cabbage or just use more cabbage mix
• 1/2 cup matchstick carrots
• 1 bunch scallions greens only, chopped
• 1/4 cup cilantro leaves chopped
• 15 ounces mandarin oranges drained
• 1/2 cup oil such as, canola or vegetable
• 1/2 cup cane sugar honey or agave is fine too
• 3 tablespoons apple cider vinegar or just use more rice vinegar
• 3 tablespoons rice vinegar or just use more apple cider vinegar
• 1 tablespoon soy sauce
• 1 1/2 teaspoons sesame oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 1/2 teaspoon red pepper flakes

Nutrition

• Calories : 370 calories
• Carbohydrate : 39 grams
• Fat : 22 grams
• Fiber : 4 grams
• Protein : 6 grams
• SaturatedFat : 3.5 grams
• Sodium : 560 milligrams
• Sugar : 21 grams