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Asian Ramen Noodle Salad

yield: 8 total time: 30 minutes
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Ingredients

  • 2 packages ramen noodles discard seasoning
  • 1/2 cup sliced almonds
  • 1 cup edamame shelled
  • 12 ounces cabbage coleslaw mix
  • 2 cups purple cabbage or just use more cabbage mix
  • 1/2 cup matchstick carrots
  • 1 bunch scallions greens only, chopped
  • 1/4 cup cilantro leaves chopped
  • 15 ounces mandarin oranges drained
  • 1/2 cup oil such as, canola or vegetable
  • 1/2 cup cane sugar honey or agave is fine too
  • 3 tablespoons apple cider vinegar or just use more rice vinegar
  • 3 tablespoons rice vinegar or just use more apple cider vinegar
  • 1 tablespoon soy sauce
  • 1 1/2 teaspoons sesame oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon red pepper flakes

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 39 grams
  • Fat : 22 grams
  • Fiber : 4 grams
  • Protein : 6 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 560 milligrams
  • Sugar : 21 grams
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