Mango Sago Dessert
yield: 5
total time: 50 minutes
Ingredients
- 6 cups water
- 1/2 cup sago small, tapioca pearls
- 1 3/4 cups coconut milk
- 1/2 cup milk
- 1/4 cup sugar
- 2 mangoes ripe, peeled and sliced into small cubes
Nutrition
- Calories : 300 calories
- Carbohydrate : 31 grams
- Cholesterol : 5 milligrams
- Fat : 21 grams
- Fiber : 3 grams
- Protein : 4 grams
- SaturatedFat : 18 grams
- Sodium : 45 milligrams
- Sugar : 26 grams
Thank you for visiting our website. Hope you enjoy Mango Sago Dessert above. You can see more 19 chinese sago dessert recipe Delight in these amazing recipes! to get more great cooking ideas.