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Tandoori Kabab by Shireen Anwar

yield: 4 total time: 50 minutes
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Ingredients

  • 1/2 kilogram boneless chicken
  • 1 onion
  • 1 tablespoon coriander leaves
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cumin
  • 1 teaspoon garlic
  • 2 tablespoons lemon juice
  • 4 tablespoons yogurt
  • 1/4 teaspoon turmeric
  • 1 tablespoon garlic
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 tablespoon tandoori masala
  • 1/4 cup oil

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 80 milligrams
  • Fat : 26 grams
  • Fiber : 1 grams
  • Protein : 27 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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