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Chinese Spring Roll

yield: 20 total time: 50 minutes
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Ingredients

  • 20 spring roll wrappers
  • 1/2 cup pork tenderloin shredded or grounded
  • 1 cup shredded carrot
  • 2 cups napa cabbage shredded, I would recommend to use skip the soft leave parts
  • cooking oil as needed
  • 1 pinch salt
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 tablespoon light soy sauce
  • 1 tablespoon cornstarch
  • 1/2 tablespoon oyster sauce
  • 1 tablespoon Shaoxing rice wine
  • 1/4 teaspoon sugar

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 5 milligrams
  • Fat : 1.5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • Sodium : 260 milligrams
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