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Restaurant-style Chinese Steamed Fish

yield: 4 total time: 20 minutes
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Ingredients

  • 1 fish live, about 1.5 lb or less
  • 2 inches ginger peeled and cut into thin strips
  • 1 stalk scallion cut into 2-inch length, and then cut into thin silken threads
  • cilantro leaves Some
  • 2 tablespoons cooking oil
  • 1 tablespoon Shaoxing wine or rice wine
  • 4 tablespoons light soy sauce
  • 2 tablespoons Shaoxing wine or rice wine
  • 2 tablespoons water
  • 1/4 teaspoon sesame oil
  • 3 dashes white pepper powder
  • 2 tablespoons rock sugar grind into powder form or to taste
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